ADELLE'S CHILI
Adelle's Spagetti

Wun Tun
Sour Cream Cake
Egg Rolls
Pasta

Biscuits

This recipe is simple and quick and they'll think you are a gourmet cook!

Take #1 POUND OF YOUR BEST HAMBURGER and brown it with ONIONS and a chopped up JALAPENO CHILI.

Add one packet of your favorite "CHILI SEASONING."

Add one can of red kidney beans (the larger one), one can of chili beans (the larger one), one can of tomatoes (reqular size)

Add chopped carrots, celery, bell pepper.

Add some chili powder, salt, pepper, and cayenne pepper to taste.

Add some water and turn on to high until the water is hot and then turn to medium or simmer and forget about it for 35-40 minutes.

That's it!

ADELLE'S GOURMET SPAGHETTI

(What makes it gourmet is the type of noodles you use.  I like the bow tie pasta)

Take #1 of your best hamburger and ground with onions, jalapeno chili.

Add Fresh chopped mushrooms and continue to brown.

Add one bottle of Ragu - (You choose the flavor)
Add one packet of Lawry's Spagetti Sauce (The secret for enhanced flavor)

Add one little can of tomato sauce or that amount of water.

Add a chopped bell pepper

Let the whole thing simmer.

Add cayenne to taste.  Usually doesn't need pepper or salt.

Pour over your noodles!

CRISPY WUN TUN

Buy the wrappers anywheres. 

Make your stuffing:

A.    Cheese  (Take a little chunk of any kind of cheese and put in the middle.)

B.    PORK. Take some farmer john's sausage (spicy or regular)
       add chopped green onions, water chestnuts and chinese parsley     and one egg. Mix it well)  Take a little scoop about 3/4 a teaspoon and put in the middle of the wrap.

C.    Hamburger.  If you use hamburger only use the best.  And it is better to cook the meat first until crumbly and add the above ingredients.

What ever you put in the middle of the wrapper, just wet the ends and fold over to make a triangle.

That's it!

Deep fry.  And Voila! Crispy Wun Tuns

Quick and Easy Pasta

This actually came from my girl friend Sylva:

Take 3-4 cloves of garlic and mince.  1 onion chopped.
Saute until gold brown and the onions are nicely see through.

Take 3-4 tomatoes chopped and saute until the 
the tomatoes are soften and blend into chunks.  Let cook a few minutes only don't over cook.  Add fresh chopped basil leaves to cooked mixture.

Add salt, pepper and Cayenne pepper to taste!

Pour over your pasta!  What a great tasting dish with a green salad!

                 

EGG ROLLS

  2 HEADS OF NAPPA (Chinese Cabbage)
  2 lbs ground pork
  1 bag of dried black mushrooms
  1 can of bamboo shoots
  4 pkgs of egg roll wrappers

Marinate the pork in kikkoman soy sauce for 30 mins.  Slice cabbage into 1/4"width strips.  Soak mushrooms in boiling water for 1 hour
remove and mince.  slice and mince bamboo shoots

1) Brown pork in six tablespoons of olive oil then add the rest of the ingredients and stir fry.  Add salt and soy sauce to taste and 
(no salt spices for flavor).  Cook for 10 minutes.  Drain oil and juice.

Let set over night.  

Next day fill wrappers and deep fry!

Home made biscuits - by Mary Kuwaye

2 1/2 cups bisquit mix

1/4 c sugar
1/2 tsp baking soda
1 beaten egg
1 8 oz sour cream

Mix all ingredients with fork to soft dough
Grease cookie sheet and drop by tablespoon (use parchment paper instead of grease)

425 degrees 15 to 20 minutes.  Hmmmm the best!

Sour Cream Coffee Cake - the secrets finally released by Mary Kuwaye

Soften 1 cup butter (2 blocks) and 1 1/4 cups of sugar together.

Add: 2 eggs, beaten; 1/2 pint ( 1 cup) sour cream, 1 tsp vanilla
Fold in: 2 cups flour, 1/2 tsp. baking soda and 1 tsp baking powder>

Topping:  1/2 tsp. cinnamon, 1 tablespoon sugar, 1/2 cup chopped walnuts

In greased angel food pan add one half of batter, sprinkle with one half of topping, add remaining batter and sprinkle with remaining topping.

Bake at 350 degrees starting COLD oven for one hour.  Sprinkle with powered sugar.  Cool for 15 mins. before cutting.

FETTUCINE FOR 15-20 PEOPLE

4 quarts half and half
2 pints heavy cream
2 lbs salted butter  1/4's for pasta, chicken, bread
4 cups freshly grated Romano Cheese
Parsley flakes, white pepper, salt
4 lbs chicken breasts
2 big baskets mushrooms
frozen peas - extra large bag

 

 

 

 

 

 

 

 

 

 

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